These cookies are soft and chewy and leave you feeling guilt free because they are packed more with nutrients from whole foods than the empty calorie counter part.
These cookies are simple to make and will leave you feeling more satisfied with more fiber and more nutrients.
fngredients
1/3 cup Coconut Flour
1/4 cup Apple Sauce or Coconut Oil
1/4 cup Maple Syrup
6 tbsp Nut Butter
1 tbsp Arrowroot Strach
1 tsp Vanilla
pinch of salt
(optional) 1/3 cup Chocolate Chips
How To Make
Preheat your oven to 350 degrees. Throw coconut flour, apple sauce or coconut oil, maple syrup, nut butter, vanilla and a pinch of salt into a bowl and mix together. Allow coconut flour to absorb the ingredients till a cookie dough consistency forms. If to dry add in a tbsp of water or milk. Spoon out a tablespoon onto a cookie sheet and press down into the shape of a cookie. Bake for 12-15 minutes. Let cool and enjoy these chewy and delicious gluten free cookies!
Thank you
1/3 cup Coconut Flour
1/4 cup Apple Sauce or Coconut Oil
1/4 cup Maple Syrup
6 tbsp Nut Butter
1 tbsp Arrowroot Strach
1 tsp Vanilla
pinch of salt
(optional) 1/3 cup Chocolate Chips
How To Make
Preheat your oven to 350 degrees. Throw coconut flour, apple sauce or coconut oil, maple syrup, nut butter, vanilla and a pinch of salt into a bowl and mix together. Allow coconut flour to absorb the ingredients till a cookie dough consistency forms. If to dry add in a tbsp of water or milk. Spoon out a tablespoon onto a cookie sheet and press down into the shape of a cookie. Bake for 12-15 minutes. Let cool and enjoy these chewy and delicious gluten free cookies!
Thank you
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